Speculoos Cheesecake

Biscoff based crust over rich cheese and swirls of speculoos cookie butter finished off with spculoos cookie butter spread and biscoff crumbs.

This cake is best consumed within 2 days. The cake can be kept in room temperature for a maximum of 2 hours. Cakes are advice to be stored in the fridge. Do thaw your cakes 30 minutes before consumption.